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You might have trained yourself to do that and then maybe--
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there may be cultural reasons
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why you like broccoli better then Haagen-Dazs lets say.
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Some people can train themselves to do it,
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but it's contrary to the way the brain wants you to behave.
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Because if you were unfettered by all those environmental things
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that make people eat different kinds of foods,
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most of you would probably like the high fat,
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high sugar foods better;
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most of you probably still do.
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Now you might be able to resist them
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and not eat them in abundance but they're still there