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Salt is a good guess, but that's not the answer.
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Diversity.
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Okay, very good variety is the right answer.
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Most people wouldn't think this.
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But why would a laboratory animal,
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unaffected by--never having given access to foods like this,
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not being exposed to marketing
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or other social influences that humans are,
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why would a lab animal seek out a diet,
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become very overweight,
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become nutritionally deficient in some things
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because it's not eating the healthy food