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and then they're processed many different ways,
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and things are added to them or
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done to them that change their chemical properties,
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does that affect whether we would consider them food?
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Its effects, is it recognized by the body?
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Can the body ingest this particular item and
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deal with it in a reasonable way and not have internal havoc occur?
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When people are eating foods that are too
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high in fat and sugar and they eat these foods consistently,
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and have other bad nutrients like trans fats,
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a lot of bad things happen to the body.
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The body cannot adapt to a diet that has certain properties.