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We'll look at the strengths and weaknesses
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of the certification scheme, not just related to food,
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but also to paper and forest products
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and a variety of other areas, especially related to buildings.
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We'll take a look at the history of tobacco regulation.
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And there's a special legal paradigm that applies to tobacco.
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But again, it's one of these types of threats to human health
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and environmental quality that was really very lightly treated,
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very lightly regulated during the twentieth century,
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and only now are we seeing the Food and Drug Administration
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being empowered to take tighter control over
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the way that products are marketed.