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And now I'm having dinner with some
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lumberjack that I don't even know.
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Okay, slow down.
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Why did I say that I was gonna make a souffle?
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- I coulda-- I coulda made a chicken. - Because it's perfect.
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Come on. Relax. How hard can a souffle be?
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- Gimme that. - Okay.
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It's okay, honey. I'm here.
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Okay, so how do you know when a freakin' souffle is finished?
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- She's cooking. - Well, I don't know.
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What time did you put it in?
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Oh, god. I don't know. What, like three chardonnay's ago?