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Food supplies - food from cloned animals.
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We're going to talk about cloning next week,
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but why would cloning be an advantage in producing food?
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Controlling quality because cloned animals
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are all genetically identical
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and so you wouldn't have variability that way,
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and so potentially you could have - pick an individual
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that has a really good quality meat
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and always reproduce
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that same thing.
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Genetic scans for disease predictions,
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and we talked about one way you might do that using gene chips.