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Ironically, those of you, anyone who's been to France or been anywhere,
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know that the green Guide Michelin,
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in a way that may have even had, along with the gastronomy guides,
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as a way of at least making people think about regional culture,
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tying it closely to what is unique about a region and
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presenting it to tourists, and what's unique about cuisine.
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And some of the really famous
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and now if you want to spend deux cents cinquante baldis
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for one person to eat in these places it's $250.00 per person.
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Some of them have even so emphasized their local origins
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of what they're preparing
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that this may work against this sort of onslaught