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How in the world would you know this?
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Well, there are pretty gross ways of estimating these things
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that typically get used.
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One is to look at how much of these foods are produced.
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You can take commercial foods, like Wheaties,
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and go to the manufacturer and try to figure out
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how many boxes of these things are produced.
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You figure that most of those boxes
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are being eaten by somebody or another,
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there's some waste that you might calculate in,
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but there--error gets introduced there trying to estimate that,
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so you get a number on that.