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let's say,
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you could calculate the amount of heat that you can produce from oil
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and that could be measured in calories if you wish to do it,
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but people usually apply it to food.
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So it's the amount of energy,
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usable energy for the body that a food provides.
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If we look at two different foods here,
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broccoli and the brownie on the right,
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they're of course much different in calories
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but they're different in other ways.
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They deliver different amounts of energy
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and they also deliver different amounts of nutrients,