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and in some cases they're being consumed in large amounts
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and some in small amounts.
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There are very important public health victories
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that have occurred along the way with supplementation of these sort of things.
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So iodine deficiency was a real problem
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and then salt started getting fortified with iodine,
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and that really corrected a lot of those deficiency problems around the world.
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And so there are good things you can do with nutrients
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by fortifying foods with them.
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But of course, there can be abuse of these when the food industry
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puts stuff in foods it doesn't really need to be there,
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and then they overstate the value of them and we'll talk about that,