来自《耶鲁大学开放课程：有关食物的心理学、生物学和政治学 第7集 第7集》

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  Then a 24-week phase
  然后是为时24周的实验
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  where individuals were cut down on their calorie levels significantly,
  这期间每个人被不同程度的削减卡路里
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  so the average person lost about 25% of their body weight.
  导致平均每人的体重下降了25%
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  Then subsequently, there was a re-feeding phase and during that phase
  紧接着 实验对象要再次正常进食
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  different groups of people were fed different sorts of diets
  在此期间 不同组的人要进食不同食物
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  to see what would the best way to replenish the body
  据以研究恢复体力 以及
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  and repair whatever damage was done by the calorie deficiency.
  修复因卡路里缺失造成的损害的最好方式
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  There's a very interesting book,
  这有本很有意思的书
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  and I'll show you the cover of it in just a minute,
  待会给你们看书的封面
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  written in 2006,
  写于2006年
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  published by The University of Minnesota Press
  由明尼苏达州立大学出版社出版
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  by Tucker called, the Great Starvation Experiment.
  由塔克撰写《伟大的饥饿实验》