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people's indigenous food environments are being eroded
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and they're eating imported processed foods,
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and it's happening in country and country,
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even in places of the world where you wouldn't expect it so much.
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This has serious implications.
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Part of it has to do with agriculture and subsidy policy in the U.S.,
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international trade policy
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that affects the ability of local farmers to survive
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and being able to feed themselves, their family,
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and make enough money to earn a living.
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We'll talk more about those policies.
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Of course the most important thing of all is getting the world to care.