来自《耶鲁大学开放课程：1871年后的法国 第10集 第10集》

• 
  
  most of it was bad wine,
  大部分酒的品质都不好
• 
  
  in order to trade the wine for something to eat
  他们通过造酒来换取食物
• 
  
  because the region, that particular region,
  因为在那个地区 那一独特的地区
• 
  
  called the Vivarais--it doesn't matter
  叫做维瓦赖 叫什么不重要
• 
  
  --couldn't produce very much at all because of the rocky soil,
  因其岩石类土壤而无法大量生产
• 
  
  and so they would trade their rather bad wine for lentils,
  所以他们宁可用低品质酒换扁豆吃
• 
  
  for example, produced around Le Puy, higher up
  比如 勒皮附近的产区 品质则高一些
• 
  
  --it doesn't matter, the details don't matter.
  这不重要 细节无关紧要
• 
  
  So, wine had always been produced.
  所以 葡萄酒通常是这样生产
• 
  
  But wine was fairly expensive
  但葡萄酒相对比较昂贵
• 
  
  and so people, as we'll see in a while,
  正如我们所知的 所以人们随后
• 
  
  began to drink other things.
  开始喝其他饮品