I don't know much about California wine.

我不大了解加利福尼亚葡萄酒
But what this does is it just absolutely

但它确实是严重地
devastates wine production in France.

破坏了法国的葡萄酒生产
And one of the results is that

而结果之一是
when the wine crops begin to bounce back, in the 1890s,

当十九世纪九十年代葡萄酒作物开始恢复时
that many places that produced wine simply stopped producing wine

很多酒产区却停止了生产
because it's not rentable,

因为土地不可以租赁
you can't make any money on it.

不能再靠它挣钱了
I'll give you a couple of examples.

我会举一些例子
Brittany, it's hard to imagine wine being produced in Brittany,

布列塔尼很难想象它以前是产酒区
outside of a very ordinary wine called Muscadet,

一种不同寻常的麝香白干葡萄酒
a white wine, right on the edge,

白葡萄酒就在这里