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There's eau de vie that's made out of strawberries,
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there's eau de vie that's made out of prunes,
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there's eau de vie that's made out of almost any kind of fruit
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you can imagine, out of kiwi, out of anything.
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And everybody in France still has the right to produce
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I guess it's about half a bathtub full a year,
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of that, untaxed, at no expense.
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And, of course, now in more refined times
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is that true or not?
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Who knows, but the idea-- more about this in a minute
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--that those kinds of alcohols are
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what you would drink after dinner, as digestives.