来自《耶鲁大学开放课程：1871年后的法国 第10集 第10集》

• 
  
  But actually Kir was, he was the mayor of Dijon,
  但是柯尔酒的主产区在第戎[法国中东部城市]
• 
  
  I guess, in about the 1940s and '50s,
  我认为大概是在20世纪40和50年代
• 
  
  and he came up with the idea of putting
  他想出了这个主意
• 
  
  --somebody else had had the idea
  有个人想出了这个主意
• 
  
  but he drank a lot of these things
  但他喝了很多类似的东西
• 
  
  --of putting this sort of black currant into white wine.
  就是把黑加仑放入白葡萄酒中
• 
  
  And, so, then the kir becomes part of
  所以说 柯尔酒
• 
  
  the sort of regional identity of Burgundy.
  也是勃艮第地区的代表之一
• 
  
  I remember, I was about your age,
  我记得在我像你们这个年纪时
• 
  
  seeing this great big posters saying
  看见一张大海报上写着
• 
  
  --of some sort of imagined Burgundian person,
  是一个虚构的勃艮第人
• 
  
  proud of being a Burgundian, and he's tossing down a kir.
  非常以他的家乡而自豪 举起柯尔酒一饮而尽