来自《耶鲁大学开放课程：1871年后的法国 第10集 第10集》

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  saying how far it is to get to Vierzon, or wherever.
  提示距威尔森还有多远 或多久
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  And, so, this is part of this elaboration,
  这就是餐饮文化进化的一部分
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  that keeps food and drink in people's assessment of
  这使得美食和美酒成为人们评价法国依据
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  the French and the French of their assessment of themselves.
  也是法国人自我评价的标准
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  And regional identity has, to an extent it's disappearing
  而区域特性变得 在一定程度上模糊了
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  --more about that in a tirade sometime, but not now,
  这可有得讲 但今天不罗嗦了
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  because we're out of time.
  快要下课了
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  But one can even argue that
  但是仍然可以讨论
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  whether Michelin with its regional guides,
  是否米其林因为其旅行指南
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  and with the guides to restaurants, and Gault Millau,
  以及美食指南 和戈米兰美食指南
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  and the other guides have not kept alive
  其他的指南
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  in some useful way a sense of what
  都不再这样给力