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in a sequence of independent yes-no experiments.
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Okay.
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Uh, for the quiz Monday,
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brush up on Chapters Three and Four.
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Bernoulli's one of my favorites.
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Little-known fact, statistics were not his only love.
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He's also famous for his french sauce
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used on meat and poultry.
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That's bearnaise.
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Oh, we may need to settle this at a restaurant.
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It's cute.
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A little aggressive.