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I would love to.
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But, first, I'm curious about this.
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That's a little pet project of mine.
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See, in my opinion,
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it's all about the quinic acid level.
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You want just north of 4,800 milligrams per liter,
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but if you over-boil to get there,
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you're going to leach your tannins.
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Bitterness. Yuck.
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So I pull a mild vacuum.
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That way, I can keep the temperature
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no higher than 92 C, and uh...